Description

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Offers each guest a closing that wishes them a great day and sells a return visit.
• Demonstrates a complete understanding of menu and promotional items, and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY^®Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY^®Operations Manual.
• Wears a clean, Clipper Approved Subway uniform each day.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY^® courses as directed.

Qualifications